Noodle Lee Menu

Crispy rolls filled with shredded vegetables, typically including cabbage, carrots, and mushrooms. Comes with 2 per order.

Ground pork and shredded vegetables wrapped in a crispy egg roll skin.

Pan-fried Chinese flatbread with minced scallions, seasoned with salt and oil.

(4) (Deep Fried)

(6)

(4)

(4)

Lightly fried crab typically tossed with white onions, green onions, red and green bell peppers, and cilantro in a salt and pepper mix.

(10)

Shredded jellyfish typically includes soy sauce, sesame oil, and cilantro.

Roasted Peking duck typically includes crispy skin and tender meat, served with scallions, cucumber, hoisin sauce, and five buns.

Roasted whole duck served with steamed pancakes, scallions, cucumber, and hoisin sauce.

Rice porridge with marinated pork and preserved duck egg, a classic Chinese comfort dish. Typically garnished with green onions.

Rice porridge typically includes shrimp, fish, and squid.

Traditional rice porridge with tender slices of fish, typically garnished with ginger and green onions.

Rice porridge with tender chicken and green onions, a comforting Chinese dish.

Simple rice porridge, often enjoyed on its own or as a base for other toppings.

Thin rice noodles tossed with curry powder, bean sprouts, green beans, carrots, scrambled eggs, and sliced meat.

Pork, Shrimp & Bean Sprout

Assorted Seafood

Tender beef strips and crisp vegetables atop golden pan-fried noodles, tossed in a savory sauce.

Crispy egg noodles with sliced chicken, broccoli, carrots, snow peas, napa cabbage, and mushrooms in a light brown sauce.

Tossed Noodle w/ Soy Sauce

Pan-fried udon noodles with assorted seafood, including shrimp, scallops, squid, and fish cake, tossed in a savory black pepper sauce.

Sautéed Japanese udon noodles with beef, typically combined with fresh vegetables, in a savory black pepper sauce.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and scallions in a savory soy-based sauce.

Stir-fried flat rice noodles with chicken, bean sprouts, and onions.

Wide rice noodles with roast pork. Choice of plain or with gravy.

Noodles tossed with choice of pork, chicken, shrimp, or vegetables.

Stir-fried beef with lo mein noodles, carrots, cabbage, bean sprouts, and green onions.

Choice of pork, chicken, beef, shrimp, or vegetables mixed with rice.

Chicken, beef, pork, shrimp, green onions, peas, and carrots stir-fried with rice.

Crabmeat, Scallop & Shrimp

Wok-fried rice typically includes chicken, shrimp, and calamari, mixed with a savory gravy.

Steamed white rice wok-fried with egg, onion, green onion, and typically includes two types of meat such as chicken and shrimp.

Dry salted fish and chicken fried rice: Stir-fried salted fish and chicken with eggs, lettuce, and scallions mixed into rice.

Steamed white rice stir-fried with eggs, Chinese sausage slices, onions, peas, and carrots.

Chinese-style omelette with choice of pork, chicken, beef, or vegetables.

Protein choices: Roast Pork, Chicken, Beef. Classic American-style chow mein with crunchy vegetables and noodles.

Egg noodles with shrimp and pork wontons, bok choy, and scallions in a savory broth.

Tender beef brisket with rice noodles, garnished with fresh green onions and served in a savory broth.

Fish ball noodle soup typically includes fish balls, egg noodles, broccoli, bok choy, and chicken stock, garnished with fried onion and spring onion.

Noodles with shrimp, scallops, squid, crabmeat, and mixed vegetables in a light chicken broth.

Roast duck with egg noodles in a clear broth, typically includes bok choy and scallions.

Noodles in a savory broth with shredded pork and preserved vegetables, typically including green onions and cilantro.

Crispy pork chops coated in a savory and slightly sweet Peking-style sauce.

Battered pork with green peppers, onions, carrots, and pineapple in sweet and sour sauce.

Crispy fried pork chops seasoned with salt and pepper, garnished with sliced green chilies and fried garlic.

Shredded pork stir-fried with dried tofu, green onions, and garlic in a savory brown sauce.

With 4 Pancakes

Fried pork intestines typically tossed in salt and pepper for a crispy texture.

Steamed minced pork patty combined with salted fish for a savory and aromatic dish.

Shredded pork typically sautéed with water chestnuts, bamboo shoots, carrots, and mushrooms in a spicy garlic sauce.

Sliced white meat chicken stir-fried with fresh broccoli and carrots in a savory brown sauce.

Stir-fried chicken with green peppers, onions, and black bean sauce.

Chicken sautéed with broccoli, peppers, onions, water chestnuts, carrots, mushrooms, and snow peas in a spicy garlic sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, bamboo shoots, water chestnuts, and napa cabbage in a light white sauce.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and water chestnuts, in a light white sauce.

Sliced chicken with green peppers, onions, and carrots in a rich curry sauce.

Tender chicken pieces stir-fried with bell peppers, onions, peanuts, and dried chili peppers in a savory sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, water chestnuts, bamboo shoots, and mushrooms in a savory brown sauce.

Battered chicken pieces with pineapple, bell peppers, onions, and carrots in sweet and sour sauce.

Deep-fried chicken chunks in a sweet and spicy brown sauce, typically including ginger, garlic, and chili peppers.

Crispy chicken in a sweet sesame sauce, topped with sesame seeds.

Lightly breaded chicken stir-fried with a sweet and tangy orange sauce.

Half Portion

Half Portion

Half chicken, deep-fried until crispy, typically garnished with fried garlic.

Half Portion

Grilled T-bone steak typically served with onions, green peppers, and mushrooms in our traditional house special sauce.

Sauteed steak cubes typically include diced beef, stir-fried with bell peppers, onions, and celery in a savory sauce.

Sliced beef sautéed with broccoli, carrots, and onions in a savory brown sauce.

Sliced beef sautéed with oyster sauce, onions, mushrooms, and water chestnuts.

Sliced beef sautéed with bell peppers and onions in a brown sauce.

Tender beef slices stir-fried with bamboo shoots, mushrooms, and green beans, seasoned with black pepper and spices.

Slices of tender beef & onions in a creamy curry sauce

Deep-fried, crispy beef sautéed in a spicy orange sauce with orange peel.

Sliced beef stir-fried with mixed vegetables in a spicy garlic sauce.

Wok-tossed beef and fresh string beans with brown sauce.

Sliced beef stir-fried with bitter melon in black bean sauce.

Stir-fried beef with broccoli, carrots, snow peas, mushrooms, and water chestnuts in brown sauce.

Tender scallops coated in a black pepper sauce, accompanied by fresh broccoli.

Twin Lobsters

Twin Lobsters

Shrimp, peas, carrots, mushrooms, and water chestnuts in a light lobster sauce.

Fried jumbo shrimp tossed in a creamy mayonnaise sauce, topped with candied walnuts.

Sauteed jumbo shrimp with mixed vegetables typically includes broccoli, carrots, celery, and mushrooms in a light brown sauce.

Shrimp sautéed with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Jumbo shrimp sautéed with water chestnuts, broccoli, zucchini, red and green peppers, and snow peas in a spicy garlic sauce.

Lightly battered shrimp fried until crispy, accompanied by pineapple, bell peppers, and onions, all tossed in a sweet and sour sauce.

Braised bean curd combined with jumbo shrimp, squid, scallop, fish cake, fish ball, and vegetables in a savory white sauce.

Whole shrimp baked with salt, typically seasoned with white pepper.

Shrimp stir-fried with water chestnuts, bell peppers, onions, and peanuts in a spicy brown sauce.

Sauteed fresh shrimp typically includes a mix of vegetables such as broccoli, carrots, and water chestnuts, all sautéed in a light sauce.

Stir-fried clams with onion and green peppers in a garlic black bean sauce.

Tender squid pieces lightly battered and baked with a hint of chili spice salt, garnished with crispy fried garlic and fresh herbs.

Stir-fried squid typically served in a savory black bean sauce.

Stir-fried squid with broccoli, carrots, onions, water chestnuts, and bell peppers.

Stir-fried squid with homemade sour vegetables.

Breaded and deep-fried oysters, typically served golden brown.

Sauteed fish cake with mixed vegetables typically includes broccoli, mushrooms, zucchini, and carrots sautéed together in a light sauce.

Tender fish fillets and crisp string beans sautéed in a savory black bean sauce.

(per lb)

Typically includes tofu, mushrooms, and a variety of vegetables, all cooked in a savory brown sauce.

Sautéed mixed vegetables: Broccoli, carrots, celery, bok choy, and mushrooms sautéed in a light garlic sauce.

Sautéed string beans typically includes minced pork and garlic, stir-fried in a savory sauce.

Diced tofu and minced pork in a spicy Szechuan sauce.

Tender eggplant slices stir-fried with bell peppers, onions, and mushrooms in a savory garlic sauce.

Broccoli stir-fried in a savory garlic sauce, typically includes water chestnuts or carrots. Spicy.

Family meal entrees - take out anytime Choice of soup: House Special, Egg Drop, Hot & Sour, Fish Fillet Seaweed, West Lake Beef, and more. Choice of three entrees: Options include pork, chicken, beef, squid, seafood, vegetables, and fried r

Tender, succulent roast duck, expertly seasoned and roasted to perfection, garnished with fresh cilantro.

Oven-roasted whole duck marinated with traditional Chinese spices, served in pieces.

A blend of shrimp, chicken, roast pork, and beef sautéed with mixed Chinese vegetables.

Roast Pork, Sliced Chicken, Beef, & Shrimp

Jumbo shrimp, squid, and scallops with assorted vegetables, seasoned in a spicy chili and salty blend with aromatic garlic.

Tender slices of pork neck in a rich, savory XO sauce.

Tender veal chop slices stir-fried with bell peppers, onions, and black pepper sauce.

Lamb chops sautéed with scallions and onions in a balanced brown sauce.

Clay pot oyster with ginger and scallion: Typically includes oysters, ginger, and scallions, cooked in a clay pot for a traditional Chinese casserole experience.

Braised bean curd combined with shrimp, squid, scallop, fish cake, and fish ball in a savory white sauce.

Bone-in chicken typically stewed with mushrooms and potatoes in a savory broth.

Tender pork belly braised with savory Chinese preserved vegetables, garnished with fresh cilantro.

Fish fillet typically prepared with bean curd and ginger in a casserole.

Salted fish, diced chicken, and silky bean curd typically simmered together in a savory broth.

Salted fish bits with diced chicken and eggplant in a savory casserole.

Steamed buns filled with a sweet, creamy egg custard.

Coconut milk and gelatin are combined to create a smooth and subtly sweet jello, often enjoyed as a refreshing dim sum treat.

Steamed dumplings filled with minced pork, shrimp, and shiitake mushrooms wrapped in a wonton skin.

Stir-fried noodles typically mixed with scallions and light soy sauce.

Typically includes pork, dried shrimp, mushrooms, and chopped peanuts wrapped in a tapioca and wheat flour dumpling.

Typically includes mashed taro and minced pork, wrapped in a delicate dumpling skin.

Steamed dumplings with a translucent wrapper, typically filled with mixed vegetables like mushrooms, carrots, and peas.

Soft, tender fish balls mixed with finely chopped scallions, offering a delicate texture and subtle seafood flavor.

Steamed buns filled with a sweet, creamy egg yolk custard that typically has a smooth, velvety texture.

Soft, fluffy, and lightly sweetened steamed sponge cake, sliced into four portions.

Steamed shrimp dumplings wrapped in a translucent rice flour dough, typically filled with succulent shrimp. Known as har gow, these delicate morsels are a dim sum staple.

Steamed pork soup dumplings filled with savory broth, typically served with a soy vinegar dipping sauce.

Tender chicken feet in savory black bean sauce, garnished with sliced green chili peppers.

Tender baby spare ribs in savory black bean sauce, garnished with sliced green peppers.

Delicate rice noodle rolls filled with shrimp, drizzled with a savory soy sauce.

Handmade wide-flat rice noodle crepes filled with minced beef. Known as ngow cheurng, this dim sum dish typically includes a touch of soy sauce and scallions.

Chinese fried dough typically wrapped in rice noodle.

Thin egg noodles typically mixed with soy sauce, topped with roast pork and Chinese green vegetables.

Stir-fried noodles typically including dried shrimp and scallions.

Crispy rolls filled with seasoned vegetables and wrapped in a thin, golden-brown pastry.

Steamed vegetable roll with mixed mushrooms, carrots, and vermicelli, wrapped in a delicate dough.

Crispy rolls filled with seasoned shrimp, delicately fried to a golden brown.

Deep-fried glutinous rice balls coated in sesame seeds, typically filled with sweet red bean paste.

Crispy taro cakes with a light, airy texture and a savory filling.

Fried tofu stuffed with shrimp: Tofu filled with shrimp, deep fried until golden brown.

Deep fried ball typically filled with minced bittermelon and other ingredients.

Fried dumplings typically filled with minced shrimp and pork, wrapped in a homemade wheat wrapper.

Pork and shrimp paste wrapped in bean curd skin and steamed.

Thin egg dumpling skin stuffed with sticky rice, typically includes pork, shrimp, and mushrooms.

Typically includes prawn, fish, and pork, shaped to resemble a shark's fin.

Pan-fried turnip cake with a crispy golden exterior and a tender, savory interior made from grated turnip and rice flour.

Soft, fluffy buns filled with savory seasoned pork, delicately steamed to perfection.

Delicate dumplings filled with minced shrimp, wrapped in thin yellow wonton wrappers.

Tender braised tripe paired with aromatic ginger and fresh scallions.

Glutinous rice wrapped in lotus leaf, filled with savory ingredients, offering a fragrant and aromatic experience.

Tender beef short ribs simmered in a savory black bean sauce.

Crispy and golden-brown cakes filled with fragrant chives, offering a savory and satisfying bite.

Tender Chinese eggplant filled with shrimp paste.

3 pieces to an order. Chinese Pineapple Buns with Roast Pork Filling are a mashup of two Chinese bakery favorites: the char siu roast pork bun, and the crispy-topped, golden yellow “pineapple” bun. Their powers combined create a magical pas

Crispy beancurd skin rolls filled with a savory vegetarian mixture, topped with fresh cilantro and a light sauce.

Single 1.25 Lobster on a bed of pan-fried noodles. Additional lobster available for purchase at additional cost.

New to our menu ! 3 pieces to an order. Chinese Pineapple Buns with Roast Pork Filling are a mashup of two Chinese bakery favorites: the char siu roast pork bun, and the crispy-topped, golden yellow “pineapple” bun. Their powers combined cr